![]() Seventeen pounds of fresh tree-ripened apples are needed to produce each single bottle. Prior to and post Prohibition, our American Applejack was a straight apple brandy produced at the proof of 86. ![]() It is easy to drink on the rocks but also goes great with Sprite and cranberry juice to bring fall flavors together. Laird’s Straight Applejack 86 represents the return to the Laird family’s historic roots. Mitchell Cochran, bar manager at Shades Bar & Grill in South Walton, Florida #irondramwhiskeylodge #leopoldbros #leopoldbrosapplewhiskey #greenhat #whiskyporn #whiskeyweather #whiskeylife #whiskeyculture #americanwhiskey #coloradowhiskey #falldrinks #newyorkapple #pagosaspringscolorado post shared by Iron Dram Whiskey Lodge on at 1:05pm PDT Finally, there is my favourite part: this fades and the spice is still there for the finish and you realize it was always there. After this, that glorious apple taste rises and is chased by bourbon sweetness with smooth corn taste. Taste: The first note is of mulling spices as it passes over the lips and brings to mind warm fires and holiday cheer. I get a gentle dairy note off of it as well, perhaps like whipped cream with vanilla extract added. Brandy USD 48.99 Laird’s Straight Applejack 86 represents the return to the Laird family’s historic roots. ![]() Nose: A delicious sweet baked apple scent. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community. Nose: A delicious sweet baked apple scent. Whiskey Review: Leopold Brothers New York Apple Flavoured Whiskey. Whiskey Review: Leopold Brothers New York Apple Flavoured Whiskey.
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